Caviar-stuffed Eggs

One of the most popular Russian hors d'oeuvres.

Preparation Time:	10 minutes
Cooking Time:	15 minutes
Time Until Ready:	1 1/2 hours
Serves:	4-6

Ingredients

6 hard-boiled eggs, peeled and halved lengthwise
1/4 cup creme fraiche or sour cream
3 tablespoons snipped fresh chives
2 tablespoons fresh lemon juice
Small pinch salt
4 ounces salmon caviar
Lettuce leaves, micro red cabbage or greens, for garnish
Small parsley sprigs, for garnish

Directions

• Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork. Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt. Mix until the ingredients are well blended.
• Spoon the yolk mixture back into the whites and top with a teaspoon of caviar. Refrigerate for 1 hour.
• Arrange on lettuce leaves, garnish each egg with a small parsley sprig and serve.

Source: hamiltro

hellskitchen.bz >> RECIPES >> APPETIZERS >> Caviar-stuffed Eggs