Tapenade

Preparation Time:	10 minutes
Cooking Time:	n.a.
Time Until Ready:	10 minutes
Serves:	6

Ingredients

2 tablespoons drained capers
8 coarsely chopped anchovies
1 teaspoon fresh thyme
1 tablespoon rum
2 tablespoons extra-virgin olive oil
1 teaspoon lemon zest
2 cups oil-cured black olives

Directions

• Combine the capers, anchovies, thryme, rum and olive oil in a food processor and process until just blended.
• Add the olives and pulse on and off about 10 times, until the mixture is fairly coarse but well-combined.
• Transfer to a bowl and serve with crackers, bread or crudités.

Source: hamiltro

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