Tofu Crock Cheese

This is a great spread for your vegan brunch or vegan party. Keeps only a few days in the fridge so use it up when fresh.

Preparation Time:	10 minutes
Cooking Time:	0
Time Until Ready:	1 hour
Serves:	12

Ingredients

1/2 pound firm tofu, rinsed, patted dry, crumbled
3 tablespoons nutritional yeast flakes
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 1/2 tablespoons sweet white miso
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard

Directions

• Place all the ingredients in a food processor fitted with a metal blade and process until very smooth.
• Chill for at least an hour before serving.

Delicious with crackers or savory breads

Source: hamiltro

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