Pancakes

Preparation Time:	5 minutes
Cooking Time:	20 minutes
Time Until Ready:	25 minutes
Serves:	4

Ingredients

3 large eggs
1 cup flour
1 heaped teaspoon baking powder
1/2 cup milk
Pinch salt

Directions

• Separate the eggs, putting the whites in 1 bowl and the egg yolks into another.
• Add the flour, baking powder and milk to the egg yolks and mix to a smooth thick batter.
• Whisk the whites with the salt until they form stiff peaks.
• Fold into the batter.
• Heat a non-stick pan on a medium heat. Pour a little oil onto some kitchen paper and spread onto the pan.
• Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.
• At this point, add chosen extras (eg. blueberries) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
• Serve with pure maple syrup

Delicious for weekend brunch

Source: hamiltro

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