Chocolate Fudge

Preparation Time:	30 minutes
Cooking Time:	20 minutes
Time Until Ready:	2 hours
Serves:

Ingredients

2/3 cup cocoa
3 cups granulated sugar
1/8 teaspoon salt
1 1/2 cups milk
4 ounces butter
1 teaspoon vanilla extract

Directions

• Combine dry ingredients
• Stir in milk
• Bring to a boil, stirring constantly.
• Test for readiness by dropping a little mixture into a glass of icy cold water. If it forms a soft, firm ball, the fudge is ready to pour.
• Remove from heat and add the butter and vanilla. Do not stir.
• Cool, then beat the fudge.
• Spread out on pan and allow to set.
• Cut into squares.

Source: Mia Witte

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