Panettone Bread and Butter Pudding
| Preparation Time: | 10 minutes |
| Cooking Time: | 45 minutes |
| Time Until Ready: | 1 hour |
| Serves: | 8-10 |
Ingredients
2 cups whole milk
2 cups heavy cream
1 vanilla pod
4 eggs
3/4 cup caster sugar
Panettone, cut into thick slices and buttered
1 orange, zested
3 tablespoons Cognac (optional)
A little icing sugar
Directions
- Bring the milk and cream just to a boil in a saucepan.
- Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.
- Whisk the eggs with the sugar until pale.
- Add the milk and cream and remove the vanilla.
- Preheat the oven to 325 degrees F (160 degrees C).
- Dip each slice of panettone into the custard and pile into a buttered baking dish.
- Pour the remaining custard slowly over the bread, place the dish in a roasting pan and fill halfway with hot water.
- Sprinkle with the icing sugar and bake for about 45 minutes. When cooked, it will have a slight crust on top, but will still be slightly wobbly inside.
Source: hamiltro
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