Rhubarb Crumble

Preparation Time:	10 minutes
Cooking Time:	30 minutes
Time Until Ready:	40 minutes
Serves:	6

Ingredients

6 cups of rhubarb, chopped
1-2 cups sugar (adjust to taste)
1/2 teaspoon ground cardamom or juice of 1/2 lemon

For the topping:
4 ounces butter, chilled
1 cup all-purpose flour
1/4 cup sugar
A large pinch salt

Directions

• Preheat the oven to 375 degrees F (190 degrees C).
• Put the rhubarb into an ovenproof dish with the sugar and lemon juice.
• Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, mix well.
• Sprinkle topping over the rhubarb.
• Sprinkle with a little extra sugar, and bake in the oven for 30 minutes until golden brown.

Delicious with vanilla icecream

Source: hamiltro

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