| Preparation Time: | 10 minutes |
| Cooking Time: | 15 minutes |
| Time Until Ready: | 1 hour |
| Serves: | 2 cups |
1 1/2 cup tomato juice
3/4 cup cider vinegar
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground chili pepper
1/4 teaspoon dry mustard
1 bay leaf
Delicious with steaks on the barbeque.
Source: Katherine Maxwell
hellskitchen.bz >> RECIPES >> DRESSINGS & CONDIMENTS >> Barbeque Sauce