Cranberry Chutney

A little more tart than your basic cranberry sauce, this cranberry chutney is always a big hit.

Preparation Time:	20 minutes
Cooking Time:	10 minutes
Time Until Ready:	1 hour
Serves:	10

Ingredients

1 cup orange juice
12 ounces fresh cranberries
1 juice orange, pitted and finely chopped (skin and all)
1 tart apple, cored and chopped
12 dried apricots, chopped
1 1/4 cups honey, approximately
1/2 teaspoon ground cardamom

Directions

• Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
• Add the remaining ingedients and cook about 10 minutes, until thick. Adjust sweetness if desired.

Delicious with hot or cold roast turkey

Source: hamiltro

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