Hell's Kitchen Salsa

Be warned... this is hot, hot, hot

Preparation Time:	30 minutes
Cooking Time:	10 minutes
Time Until Ready:	2 hours
Serves:	6

Ingredients

2 large tomatoes
2 medium onions
5 cloves garlic
1 medium red bell pepper (roasted)
1 fresh habanero pepper (roasted)
2 fresh jalapeno peppers (roasted)
1 tablespoon chopped cilantro
1 cup water
1 tablespoon lemon juice
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon black pepper

Directions

• Roast peppers over a open flame, cool in paper bag cool, peel and seed peppers, chop.
• Quarter the tomatoes, onions, and garlic.
• Puree ingredients in batches in blender.
• Heat skillet, add oil then ingredients.
• Bring to boil, cook slowly constantly stirring for 5 minutes.
• Cool and store in a covered jars in refrigerator.

Source: hamiltro

hellskitchen.bz >> RECIPES >> DRESSINGS & CONDIMENTS >> Hell's Kitchen Salsa