Braised Kidneys

Preparation Time:	5 minutes
Cooking Time:	10 minutes
Time Until Ready:	45 minutes
Serves:	3

Ingredients

6 sheep's kidneys
Salt, pepper
2 tablespoons butter
Flour for dredging
2/3 cup boiling water or brown stock
Lemon juice

Directions

• Scald, skin and soak kidneys in cold salted water for 30 minutes.
• Slice, and sprinkle with salt and pepper
• Melt butter in hot frying pan, add kidneys and cook 5 minutes
• Dredge thoroughly with flour, add water or stock, and cook 5 minutes.
• Add more salt and pepper if needed, and lemon juice.

Delicious with rosemary-seasoned home fries.

Source: hamiltro

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