Fettuccine Alfredo

Preparation Time:	15 minutes
Cooking Time:	5 minutes
Time Until Ready:	15 minutes
Serves:	4

Ingredients

8 ounces cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup butter
1/2 cup milk
8 ounces fettuccine, cooked; drained

Directions

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Delicious with a mixed salad

Source: hamiltro

hellskitchen.bz >> RECIPES >> PASTA >> Fettuccine Alfredo