Chicken Livers Veronique

This recipe has been sent to us all the way from the Lemon Tree Restaurant in Malaysia (Jalan Bedara Street, Taman Melodies). Hell's Kitchen is one of the few places in New York where there are still plenty of butchers where you can find chicken livers (and all kinds of other offal), so we're happily presenting this contribution to our recipes.

Preparation Time:	1/2 hour
Cooking Time:	1/2 hour
Time Until Ready:	1 hour
Serves:	6

Ingredients

750g chicken livers
little seasoned flour *
45ml chopped green onion
60ml butter
60ml white wine
60ml chicken stock
15ml apple juice
375ml seedless grapes (green and black)
90ml sour cream
chopped parsley to garnish

* seasoned flour is plain flour combined with: salt, pepper, dried herbs, garlic powder.

Directions

• Rinse chicken livers, pat dry. Dust with seasoned flour.
• Sauté green onions and livers in butter over medium heat for 6 to 8 min. Pour in white wine, stock, and apple juice. Bring to boil.
• Add grapes, reduce heat, covered for 3 minutes.
• Stir in sour cream, reheat gently.
• Sprinkle with chopped parsley and it's ready to serve.

Source: Lemon Tree Restaurant, Malaysia

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