Bean & Cilantro Salad

Preparation Time:	10 minutes
Cooking Time:	-
Time Until Ready:	15 minutes
Serves:	6

Ingredients

1 can pink pinto beans
1 can red kidney beans
1 can black beans
1 can white navy beans
1 can corn kernels
1 large red onion
1 bunch cilantro
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tsp Dijon mustard
1 tsp salt

Directions

• Mix vinegar, oil, mustard and salt in bottom of large salad bowl
• Chop onion very finely and add to dressing
• Wash cilantro carefully, chop and add.
• Open all the cans and add. Mix.
• Adjust dressing to taste - it needs to be really tart to offset the starch of the beans.

Delicious with cold chicken – great for picnics or potluck dinners.

Source: Lahcen Jabour

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