Neighborly Potato Salad

It's the marinating overnight that gives this potato salad such good flavor.

Preparation Time:	1 1/2 hours
Cooking Time:	20 minutes
Time Until Ready:	overnight
Serves:	many

Ingredients

3 pounds of pototoes, scrubbed or peeled, preferably the waxy type such as red-skinned
1 1/2 teaspoon salt

MARINADE:
1 1/2 teaspoon salt
1 teaspoon dry mustard
ground pepper
Dash Cayenne
1/4 cup chopped fresh parsley
1/4 cup cider vinegar
1/4 cup olive oil
1/2 cup chopped green onion

DRESSING:
2/3 cup mayonnaise
1 cup chopped celery
1/2 cup sliced radish
3 hard-cooked eggs, sliced
Chopped sweet pickles or pickle relish - to taste

Directions

• Cook potatoes in boiling salted water about 20 minutes. Don't overcook.
• Slice hot potatoes, pour marinade over and stir gently. Cool and put in refrigerator overnight.
• Next day, mix rest of ingredients into potatoes, saving a few slices of radish or egg for garnish. (You can also garnish with slices of red and green pepper, but don't put any in the salad.) Line a large bowl with lettuce and fill with salad, then garnish.

Delicious for a neighborhood barbeque

Source: Suzanne

hellskitchen.bz >> RECIPES >> SALADS >> Neighborly Potato Salad