Cod Steamed with Mushrooms
|Preparation Time:||10 minutes|
|Cooking Time:||10 minutes|
|Time Until Ready:||20 minutes (plus 1 1/2 hours for ragout)|
2 teaspoons olive oil
4 6-8 ounce fillets of cod
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup mushroom broth (made from simmering shiitake mushroom stems - see mushroom ragout recipe)
2 cups mushroom ragout
- Warm the olive oil in a skillet over medium heat. Add the cod, sprinkle with salt and pepper and cook for 3 minutes.
- Add the broth. Spread the mushroom ragout evenly over the fillets. Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes.
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