Cod Steamed with Mushrooms

Preparation Time:	10 minutes
Cooking Time:	10 minutes
Time Until Ready:	20 minutes (plus 1 1/2 hours for ragout)
Serves:	4

Ingredients

2 teaspoons olive oil
4 6-8 ounce fillets of cod
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup mushroom broth (made from simmering shiitake mushroom stems - see mushroom ragout recipe)
2 cups mushroom ragout

Directions

• Warm the olive oil in a skillet over medium heat. Add the cod, sprinkle with salt and pepper and cook for 3 minutes.
• Add the broth. Spread the mushroom ragout evenly over the fillets. Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes.

Source: hamiltro

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