Crab Cakes

Richard Ferrara, whose recipe this is, cooks like his Italian grandmother: "about this much of this and this much of that..."
You'll do well to have something of the true cook's instinct to use this recipe.

Preparation Time:	20 minutes
Cooking Time:	15 minutes
Time Until Ready:	30 minutes

Ingredients

Cooked crab meat
White beans, cooked
Diced red bell pepper
Chopped onion
Celery, sliced
Capers
Parsley
Dill
Fresh grated ginger
Cornmeal
Bread crumbs
Eggs
Mayonnaise
Dijon mustard
Lemon juice
Tabasco sauce
Ground pepper

Directions

• In large mixing bowl, combine varying amounts to taste, and texture all of the above ingredients!
• Form into single bite size or larger crab cakes and roll into additional cornmeal.
• Lightly sauté in advance of baking at 350 degrees (F).

Source: Thyme Out - a Hell's Kitchen event planning and catering service

hellskitchen.bz >> RECIPES >> SEAFOOD >> Crab Cakes