John Dory Fish Boiled in Seawater

Other suitable fish include: groper, hake, whitiing, barracouta, kahawai, sea salmon, trevally, kingfish, yellowtail, miki, mullet, snapper and ling.

Preparation Time:	10 minutes
Cooking Time:	3+ hours
Time Until Ready:	3 1/2 hours
Serves:	4

Ingredients

4 fillets John Dory

Court bouillon made from:
5 cups seawater
2 dessertspoons white vinegar (or lemon juice)
2 carrots
Handful of parsley
Bay leaf
Sprigs of thyme
10 peppercorns

Directions

• Simmer all ingredients except the fish for 3 hours. Strain and allow to cool.
• Heat again until just shimmering and add fish so that it is just covered by the liquid. Simmer gently until the fish goes white and just flakes when tested with a fork.
  
  For whole fish, up to about 4 pounds, allow 8 minutes cooking time per pound.

Source: hamiltro

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