Tahitian Raw Fish in Coconut Cream

Preparation Time:	20 minutes
Cooking Time:
Time Until Ready:	5 hours
Serves:	6

Ingredients

4 pounds very fresh fish (bream or snapper)
Juice of 3 limes (or lemons)
2 onions, finely sliced
Salt and pepper
2 cups coconut cream
1 green pepper, chopped
1 avocado, diced

Directions

• Remove all skin and bones from fish and cut into 1" square pieces.
• Place in plastic bags along with the lime juice and half the sliced onions. Place bags in fridge to allow fish to marinate overnight or for about 4 hours at room temperature. The fish is ready when it is white right through. Shake the bag occasionally during marination or, if marinating in a bowl, stir with a wooden (not metal) spoon.
• Drain the fish and discard the excess juice and onion.
• Place in a clean bowl and add the rest of the sliced onion and seasoning. Mix well, adding the coconut cream, and allow to stand for half an hour before serving.
• Serve garnished with sliced green pepper and avocado cubes.

Source: hamiltro

hellskitchen.bz >> RECIPES >> SEAFOOD >> Tahitian Raw Fish in Coconut Cream