Chocolate Sauce

Preparation Time:	10 minutes
Cooking Time:	5 minutes
Time Until Ready:	10 minutes
Serves:	2 cups

Ingredients

8 ounces semisweet chocolate, finely chopped
1 cup heavy cream
1/2 cup light corn syrup

NB: The chocolate sauce is only as good as the chocolate you use, so use the best you can.

Directions

• Place the chocolate in a metal bowl.
• Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer.
• Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted.
• Whisk to combine.
• Allow the sauce to cool slightly, then pour into a bowl or other container. (Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)
• To serve, warm the sauce gently in the top of a double boiler.

Delicious with vanilla icecream and berries.

Source: hamiltro

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