Creme Anglais

Preparation Time:	30 minutes
Cooking Time:	25 minutes
Time Until Ready:	2 hours
Serves:	6

Ingredients

1 cup whipping cream
2 tablespoons sugar
1/2 vanilla bean, split lengthwise or 3/4 teaspoon vanilla extract
3 egg yolks, beaten

Directions

• In a heavy medium-size saucepan, combine cream and sugar.
• Scrape vanilla bean seeds into pan. Add pod.
• Bring mixture just to boil (DO NOT LET IT BOIL OR IT MAY CURDLE) over medium-low heat.
• Whisk yolks in medium bowl to blend.
• Whisk in half of the cream and sugar mixture.
• Return mixture to saucepan and cook until thickened, stirring constantly, about 5 minutes, strain into a bowl.
• Cover and refrigerate until ready to use. This can be made ahead of time.

Delicious with tart desserts

Source: hamiltro

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