Raspberry Sauce

Preparation Time:	15 minutes
Cooking Time:	4 minutes
Time Until Ready:	1 hour
Serves:	6

Ingredients

1 pint (2 cups) fresh raspberries
5 tablespoons confectioners' sugar

Directions

• Combine the raspberries and confectioners' sugar in a small saucepan.
• Cook over low heat until the berries are soft, 3 to 4 minutes.
• Transfer the mixture to a food processor or blender and puree it.
• Strain through a fine sieve into a small bowl and discard the seeds.
• Stir in 2 tablespoons cold water to thin the sauce.
• Transfer the sauce to a jar and refrigerate for up to 1 week.

Delicious with rich chocolate desserts

Source: hamiltro

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