Greens with White Beans

Preparation Time:	20 minutes
Cooking Time:	12-15 minutes
Time Until Ready:	20 minutes
Serves:	4

Ingredients

2 teaspoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 cups kale*, coarsely chopped
2 cups collard greens, coarsely chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound white kidney beans, pre-cooked and drained
1 lemon, halved

* If you don't like kale, use 4 cups collard greens

Directions

• In a large skillet or wok heat the oil over medium heat. Add the onion and garlic and cook, stirring, for 3 minutes.
• Add the greens, pepper and salt.
• Cook, stirring 5-6 minutes until the leaves have wilted.
• Blend in the beans and cook for 4 minutes more, until the beans are steaming.
• Squeeze the lemon over the greens and beans; remove from heat and serve.

Delicious with brown rice for a simple, healthy meal.

Source: hamiltro

hellskitchen.bz >> RECIPES >> VEGETABLES >> Greens with White Beans